NASHVILLE'S TRUSTED EXPERTS
PREVENTIVE MAINTENANCE REPAIR NASHVILLE KITCHENS RUN LONGER
EXPERIENCED TECHNICIANS
FAST
RESPONSE
QUALITY YOU CAN COUNT ON
Preventive Maintenance. Nashville
Kitchens Run Longer.
Giro Group's Planned Maintenance Program keeps your commercial kitchen running on a scheduled service cadence so equipment gets inspected, cleaned, and serviced before a fault forces you to stop mid-service.
A Planned Maintenance Program (PMP) is a scheduled service agreement where a licensed technician inspects, cleans, and services commercial kitchen equipment at regular intervals, typically quarterly or semi-annually, to catch developing faults before they cause downtime, reduce emergency repair costs, and extend equipment lifespan across your operation.
Reactive Maintenance Costs Nashville Kitchens More Than They Realize
When equipment is serviced only after a failure, every repair carries a premium. Emergency call-out fees, parts sourced under urgency, and the compounding cost of a fault that spread because no one caught it early all add up fast. Operators managing equipment reactively are paying more per repair than they would under a scheduled service program, and most don't realize it until the bills arrive.
Shortened Equipment Lifespan Is the Hidden Cost of Skipping Scheduled Service
Commercial kitchen equipment operated without regular cleaning and calibration degrades faster than it should. Compressors run hotter, burners scale up, seals dry out, and components wear unevenly. A piece of equipment rated for a 10-year lifespan may need replacement in seven, and that capital replacement bill arrives years before you budgeted for it.
The Planned Maintenance Program: Scheduled Service That Prevents the Emergency Call
The Planned Maintenance Program (PMP) is a scheduled service agreement where Giro Group visits your kitchen on a defined cadence determined by equipment type, usage volume, and manufacturer recommendations. We inspect, clean, calibrate, and service each unit before a fault develops into a breakdown. The schedule is set up in a conversation with you, not handed to you as a standard contract.
What a Scheduled Maintenance Visit Covers
- Door gaskets and seals: Inspected and replaced if cracked or compressed — prevents cooler temperature drift and energy loss.
- Condenser coils: Cleaned of dust and grease buildup — prevents compressor overload and premature failure.
- Refrigerant levels: Checked and logged — catches slow leaks before they trigger a full system shutdown.
- Thermostat calibration: Verified against set point — keeps cooking and holding temperatures accurate and code-compliant.
- Igniter function on gas equipment: Tested and adjusted — eliminates delayed ignition and uneven flame patterns that waste fuel.
- Ice machine water systems: Descaled and sanitized — maintains production capacity and meets NSF sanitation standards.
- Electrical connections: Inspected for loose terminals and corrosion — prevents intermittent faults and reduces fire risk.
- Moving parts: Lubricated per manufacturer spec — reduces wear on hinges, fans, and drive components.
40 Years of Experience Behind Every Maintenance Visit
Levi Symonette founded Giro Group Food Service Equipment and is the technician whose experience forms the foundation of the Planned Maintenance Program. With 40 years of hands-on work in commercial food service equipment, Levi recognizes the early warning signs of a failing compressor, a gas valve approaching end of life, or an ice machine beginning to scale before those faults become service-ending breakdowns. That depth of pattern recognition is what separates a PMP visit from a routine inspection checklist.
Giro Group has served Middle Tennessee since 2008, and the PMP is built on the same diagnostic depth that goes into every repair visit, not a cursory checklist. The technician performing a PMP visit is the same licensed professional handling the emergency call, which means preventive visits carry the same accountability.
40 Years of Experience
Licensed Technician
Every maintenance visit is performed by a licensed professional with direct accountability for the work, not a subcontractor.
60-Day Labor Guarantee
Repairs made during a maintenance visit carry the same 60-day labor guarantee applied to every service call Giro Group performs.
Start Your Planned Maintenance Program Today
Submit a service request or call us directly to get a PMP set up for your kitchen—we're available Monday through Friday, 8:00 AM to 5:00 PM.
Serving Nashville, Murfreesboro, Mt. Juliet, Lebanon, and all of Middle Tennessee—Monday through Friday, 8:00 AM to 5:00 PM.